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The cooking contest to celebrate the Woman’s day on March 8th, 2012

Tuesday, 13/03/2012, 14:35 GMT+7

To facilitate for all of women in company to have the opportunity to take part in company’s activities, interaction and exchangeability of experience in the domestic science....

To facilitate for all of women in company have the opportunity so as to take part in company’s activities, interaction, and exchangeability of experience in the domestic science. At 7:30 am on March 8th, 2012, the executive board of labor union and executive board of youth branch of Sonadezi An Binh joint stock company organized the “Cooking contest” so as to celebrate the Woman’s day. There were five groups in the contest, specially there was a man in each group to participate together. The time of finshing was before 11 o’clock am on March 8th, 2012 with some special and appetizing dishes such as:

   -   Fried rice, cuttle-fish vegetables, beef soup, sea-fried noodle, spring roll

    The member of the board of examiners:
1.   Mr. Le Anh Hoan: General director
2.   Ms. Huynh Thi Phuong Dieu: vice of executive board of labor union
3.   Mr. Tran Ho Dung: director of service enterprise
4.   Bà Võ Thị Thu Thuỷ: Tổ trưởng công đoàn

The jury was given the grading criteria of decoration and appetite for participants’ dishes. The groups were skillful and the dishes were diversified, so it is not easy to find the best one. Finally, the Jury and the organizers had a final decision to award a prize for each groups as follows:

-    First prize: fried rice and cuttle-fish vegetables (group 1)

-    Second prize: two groups tied for second place: beef soup and crab soup; spring roll (group 3 and 4)

-    Third prize: spring roll (group 5)

-    Consolation prize: sea-fried noodle (group 2)
 

Some pictures of cooking contest


Written : admin